The farmer purchased the farm 20 years ago as a result of his own choice. It consists of formerly German buildings that were built before WWII and is surrounded with a beautiful orchard. From the very beginning the farm has been run in accordance with the principles of organic farming, which was confirmed by a certificate awarded in 2004. They are dedicated to promotion of organic food among farmers and consumers alike. They run an open farm which is not focused on typical tourism but they often have guests staying. Those who can appreciate the value of organic food are more than welcome (99% of their food has been awarded with an organic food certificate). They grow all kinds of vegetables and fruit and they keep cows, pigs, rabbits and ducks, all on 12,5 hectares of land. They even do fishfarming, so anglers are welcome!

They provide the guests with a free of charge accommodation (one room) in return for help in field and farm works, food processing and tending the garden. You can also pay for the room and get full board. They offer a variety of their products: traditional pickles, pickles made in accordance with their own (registered) recipe, sour cabbage, all types of vegetable and fruit preserves, dairy products (butter, ripening cheeses, cottage cheeses), meat products (cured meats, ham, brawn, blood sausage).

Two kilometres away from the farm you will find a vast forest with lowland bogs and forest lakes that are unique in Europe. The main attractions include: “Karsibór Lowland Bogs” educational footpath, Połczyn-Zdrój Health-Resort and the Rehabilitation Centre in Świdwin. Enthusiasts of mushroom picking will find a variety of mushroom species in the nearby forests.